Publicaciones

Muñoz-Arrieta R, Esquivel-Alvarado D, Alfaro-Viquez E, Alvarez-Valverde V, Krueger CG, Reed JD. Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins. J Food Compos Anal [Internet]. 2021 Jan 21 [cited 2021 Jan 22];103816. Available from: https://linkinghub.elsevier.com/retrieve/pii/S0889157521000168
Araya M, Carvajal Y, Alvarez V, Orozco R, Rodriguez G. Polyphenol characterization of three varieties of Blackberry fruits (Rubus adenotrichos), cultivated in Costa Rica. J Berry Res. 2017;7:97–107.
Parra J, Hernández P, Ocampo-Maroto F, Álvarez-Valverde V, Carvajal-Miranda Y, Rodríguez-Rodríguez G, et al. Phytochemical characterization and antioxidant profile of Sechium edule (Jacq) Swartz (Cucurbitaceae) varieties grown in Costa Rica. J Pharm Pharmacogn Res. 2018;6(6):448–57.
Syedd-León R, Orozco R, Álvarez V, Carvajal Y, Rodríguez G. Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach. Castillo A, editor. Int J Food Sci [Internet]. 2020;2020:2439541. Available from: https://doi.org/10.1155/2020/2439541
Bioprospecting study, antibiotic and antioxidant activity of the santol’s fruit (Sandoricum koetjape) LD Mesén-Mora, Y Carvajal-Miranda, V Álvarez-Valverde, Gerardo Rodríguez-Rodríguez. Uniciencia 33 (1), 75-82